Recipe of Home-made Indian Chicken Curry:

A food prepared at home can beat different cuisines of restaurants, hotels and mess  any day. And if that food is a poultry food then it’s an add-on. 🙂

Today I have shared with you guys my  recipe of Indian style Chicken Curry.  It’s super easy to prepare and I believe that anyone can cook this. So without further ado, let’s start:

Total Time: 1 hour (Marination+Gravy)

Ingredients:

  • 1 Kg Skinless Small Cut Chicken
  • 2 Tbsp. Turmeric Powder
  • Mustard/Sunflower Oil
  • ½ Kg Onion (Chopped)
  • 1 Bay Leaf
  • 1 Cinnamon Stick
  • 2 Cardamom
  • 2 Cloves
  • 1 Red Chilli
  • 4 Green Chilies (Chopped)
  • 2 Tbsp. Ginger Garlic Paste
  • 2 Tbsp. Mix Paste (Contains Black Pepper, Garlic, and Cumin)
  • 1 Tbsp. Sabji Masala
  • 1 Tbsp. Coriander Powder
  • 5 Tbsp. Chicken Masala
  • 1 Tbsp. Garam Masala Powder
  • 50 gms Coriander Leaves
  • Water to Boil

Marination:

If you want your chicken to soak up the flavor, taste and be chewy then it is very important to leave it for some time to marinate.

Min Time: 30 Mins

Max Time: Overnight

  • Wash your chicken thoroughly to ensure it’s neat and clean.
  • I ordered my Chiken online from Licious Poultry Store, as they deliver fresh and clean chicken.
  • Now put the pieces in a bowl.
  • Add Salt, Turmeric, Mustard Oil, and Ginger Garlic Paste in it.
  • Mix everything properly.
  • Cover the bowl and keep it for marination for at least half an hour. The more the better ❤

Gravy:

Tasty gravy is the key to yummy finger-licking food. So let’s get started with this one:

  • Heat Oil
  • Put Cinnamon, Cardamom, Cloves, Bay Leaf, Red Chilli and Green Chilli in it.
  • Optional: You can add a Pinch of Kasuri Methi if you need some extra flavor.
  • After a fragrant smell starts coming, which will happen within 30 Secs, add chopped onions.
  • Fry your onion until it turn golden.
  • Add Mix Paste, Chicken Masala, Dhaniya Powder, Sabji Powder, Turmeric Powder, and Garam Masala Powder.
  • Fry this mixture until the raw taste and smell is gone.
  • Put your Marinated Chicken in this Pan.
  • Now here’s the task, you have to cook your chicken properly.
  • Keep frying it until it starts leaving water on the sides. Covering and Uncovering the pan at small intervals will help you achieve this.
  • Now add water in it, in your preferred quantity, and bring it to boil.
  • Boil until thick.
  • Add coriander leaves, mix, simmer for 1 minute and cover the pan.
  • Leave it for 10 Minutes.

Your tasty home-made Indian Style Chicken Curry is Ready!!

You can serve this with Chapaati, Rice or Parantha. I prefer Lachha Parantha with this. ❤

This is how my plate looks:

IMG_20171016_220655_666.jpg

Please comment below if you need more details.

Follow me on Instagram @foodiewomaneats for my food habits and @sonali.sharma.37 if you are interested in more information.

5 Comments Add yours

  1. supriya raj says:

    Its looks tasty😋😋

    Liked by 1 person

    1. sonalisharma09 says:

      Babe, do try😍

      Like

  2. ashu4ublog says:

    thats my plate 😉 loved it.. was awsm

    Liked by 1 person

    1. sonalisharma09 says:

      Yus, I am waiting for your blog on bikes and body😍

      Like

      1. ashu4ublog says:

        Haha. Dhudne se Bhagwan v milte h

        Like

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